Biochemical Properties of Rhodanese from Almond (Prunus amygdalus) Nuts
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چکیده
منابع مشابه
An unusual diterpene glycoside from the nuts of almond (Prunus amygdalus Batsch)
A new unusual kauranoid diterpene glycoside, named amygdaloside, was isolated from the nuts of almond (Prunus amygdalus). It’s structure was established as 17-O-D-glucopyranoside ent-6,7-epoxy-6-hydroxyl-6,7-secokaur-19-oic acid, 6,19lactone 16 17-diol on the basis of high-resolution 1D and 2D NMR spectral studies. © 2003 Elsevier Science Ltd. All rights reserved. Nutraceuticals are naturally-d...
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ژورنال
عنوان ژورنال: Pan African Journal of Life Sciences
سال: 2018
ISSN: 2672-5924
DOI: 10.36108/pajols/8102/10(0140)